Personal experience and research has proven Chlorella to be one of the most important life sustaining and healing agents available to us, as it contains a higher content of chlorophyll than any other food source. Chlorophyll is the naturally occurring molecule in plants responsible for giving them their green color and for making photosynthesis, and therefore life, possible. Photosynthesis converts water, carbon dioxide and energy from the sun into glucose, which is our number one source of fuel in life. Literally all life forms–animals, plants, and humans alike- gain their life sustaining energy from photosynthesis, a process virtually impossible without the existence of chlorophyll, making chlorophyll absolutely essential to our health. Its ability to detoxify the blood, bowels and liver is unparalleled.
Chlorella is considered to be a first class detoxifying agent capable of removing alcohol from the liver, as well as clearing heavy metals, certain pesticides, herbicides, and polychlorbiphenyls (PCBs) from body tissue. In Japan, interest in chlorella has focused largely on this super food’s ability to remove or neutralize poisonous substances in the body from environmental pollution and/or ingestion of contaminated foods. Researchers in Japan discovered that chlorella helps detox uranium and lead from the body.
The breakdown of RNA and DNA in the cells is believed to be a major factor in degenerative diseases such as Lyme disease and Lyme co-infections. Chlorella’s abundant RNA content along with its powerful abilities to detoxify the blood and liver, heal and rejuvenate tissues, multiply the growth of beneficial bacteria in the bowels, boost the immune system, fight free-radical damage, and rebuild nerve tissue damage throughout the body makes it an excellent candidate for treating degenerative brain and nerve disorders such as neurological Lyme disease, Alzheimer’s and Parkinson’s.